David Shewmaker

David Shewmaker was born and raised in
St Louis, Missouri, trained at the Culinary Institute of America and has 25 years experience working as a chef.

His greatest love in life is traditional dance and music and his desire to keep both dancing and food close at hand, has led him to work in many cities.

He has a wide range of experience, working in three and four star restaurants in New York City (including La Grenouille and Restaurant Daniel ), private homes as a chef and butler, and also as Executive Chef of the well regarded dance and music retreat, Pinewoods Camp, in Massachusetts along with Executive Chef at Meridian Pint.

His experiences have provided him the opportunity to work with locally sourced and nationally distributed food for a diverse clientele.

 Click the links below to vie the restaurants that David has worked for: