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Chocolate Crepes for a Beer Brunch

Photos By: Cynthia Connoly

The Direction of a Knife
My first experience with truly professional waiters was in 1995, when I moved to New York City to work at La Grenouille. La Grenouille is...
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Gratitude
I have been in the hospitality industry in one way or another for around 30 years — the first restaurant job I had was at...
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Ice Cream
When I was a kid both of my grandfathers cooked. The big thing that my father’s father made was ice cream. He would freeze water...
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